Franchising
Get a read on the brand, the opportunity, the real estate story and what it takes to get rolling.
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About the Chebaverse
It’s a little weird in here. And that’s the point.
We've been curing munchies since 1998. Since day one, our founder Scott Jennings has been all about infusing cannabis culture with genuinely good food. The result? A subculture you can feel. And also eat.
Who We Are
Cheba Hut blends bold food, local shop personality, and a culture that feels lived-in rather than manufactured.
How We Grew
At Cheba Hut we didn’t just chase store count. We chased AUV. Every new location had to earn its place with strong unit economics first and expansion second. We cultivated a mindful growth approach that kept our culture intact as we grew. The result is a brand built on substance, not size and franchisees who are set up to actually succeed and not just open doors.
“We believe in engaging the customer and just having a fun place to escape the establishment.”
Seth Larsen CDO
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KEEPIN' IT CREATIVE SINCE '98
Handmade murals in every shop are no mistake. At Cheba Hut, art is just as at home as the subs.
Bernalillo Rio Grande Shop Mural
